Good day all!
Well it's looking like it's gonna be another beautiful day here today. I just checked my outdoor thermometer it said it's 64. I think it's a little off because it is somewhat in the sunlight but, still it's nice enough for me. It started off a bit cloudy this morning but she sure does have potential to be a good one. That ole sun keeps trying to pop out from behind the clouds. Hopefully the sun wins!
Anyway, about the recipe that I want to share with you all today. It is one that I have recently stumbled across here on the computer. I wanted to try to stick with recipes that I have, that have been shared through family. This recipe is just quick and easy and my family really enjoys it. So, I thought it worthy of sharing with you all today.
CHUCKWAGON WHEELS
2 c flour
4 tsp baking powder
1/2 tsp salt
1/2 tsp cream of tartar
2 tsp sugar
1/2 c shortening
2/3 c milk
1 can corned beef hash/ roast beef hash
1 c shredded cheddar cheese
white gravy----I use McCormick original country gravy mix. It comes in a red pkg and is found with all the pot roast seasonings, taco seasonings and other gravies.
*optional* I also cooked up eggs to put on top of our chuckwagon wheels to make this an even heartier meal.
Sift together all dry ingredients. Cut in shortening with a pastry blender until it looks like coarse crumbs. Pour milk in all at once. Mix quickly with a fork until dough follows around the bowl. Do not over mix! Dough will be sticky. Dump dough out onto a well floured board and knead lightly 6 to 10 times and dough is smooth. You may have to add a bit more flour to keep dough from sticking. Roll out to a rectangle shape about 1/4" thick. Spread one can of hash over the dough. Sprinkle the cheese on top of hash. Roll up and slice 1" thick. Bake at 425 degrees for 10-12 mins.
While these are baking, I cook my eggs and make up my gravy. When the wheels are done, I serve them with the eggs on top and then pour the gravy over them. These are so quick n easy. My family really enjoys this new found recipe and I hope that your family will too.
These also can be made without the hash, cheese, gravy and eggs. Just for biscuits--this recipe has been around apparently for over 40 yrs. hint-hint- that's when you know it's real good! You also can make the Country Roll-Ups version which is basically the same idea only sweeter. You make it with butter, cinnamon, and sugar.
I want to thank the oldfarmhousecookingblogspot for these delicious recipes. You can find them here: http://oldfarmhousecooking.blogspot.com/search?updated-max=2009-11-06T17:52:00-06:00&max-results=7&start=28&by-date=false
Before I let you all go, I appreciate all of you for stopping by to see what's coming next. Thanks for the support and I really do enjoy the comments. So, if you are out there peeking in please feel free to drop a note to me. I would really love to hear from you all. And then for my part- I will try to get back to you as well. I haven't done so well yet not because I am too busy. Noooooo but, because I am still trying to figure this darn computer out and how to blog, how to add pictures (without having a meltdown because they all loaded sideways and I had no idea how to fix that)LOL! Long story short I am still learning so please bear with me. Thank you for your patience.
And I also wanted to send out a huge THANK YOU!!!!!!!!! to Samantha, my niece. If not for her, none of this would be happening (and if it somewhat did- all your photos would be posted sideways)! So thank you again Samantha for helping me sooooooo much.
Have a wonderful day all. I am off to hopefully finish my eggs that I have been working on.........all 60 of them. That's for another day soon!!
Warm primitive blessings to you all!
prim_bug
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